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Bachelor of Science in Business/Hospitality Management
Version 023
Program Description
The Bachelor of Science in Business program is designed to prepare graduates with the requisite knowledge, skills, and values to effectively apply various business principles and tools in an organizational setting. The BSB entry sequence exposes students to valuable theoretical knowledge and best practices in the areas of management, organizational behavior, research and evaluation, and critical thinking and problem solving. In all BSB program coursework, the curriculum addresses critical business issues in the areas of diversity, globalization, ethics, technology, and e-business.
The hospitality management major will prepare students for careers in the hospitality industry. The program emphasizes the development of skills in lodging management; food and beverage operations management; events and recreation planning; and facilities management. Upon completion of this program students will possess the knowledge and skills needed to become leaders in the hospitality industry.
| Course # | Course Title | Credits | |
| GEN/300 | Skills for Professional Development | 3 |
| MGT/330 | Management: Theory, Practice, Applications | 3 |
| MGT/344 | Organizational Behavior and Ethical Responsibility | 3 |
| MGT/350 | Critical Thinking: Strategies in Decision Making** | 3 |
| RES/341+ | Research and Evaluation I | 3 |
| RES/342+ | Research and Evaluation II | 3 |
| CIS/319* | Computers and Information Processing | 3 |
| BUS/415* | Business Law | 3 |
| ECO/360* | Economics for Business I | 3 |
| FIN/324 | Financial Analysis for Managers I | 3 |
| FIN/325 | Financial Analysis for Managers II | 3 |
| MKT/421 | Marketing | 3 |
| MGT/431 | Human Resource Management | 3 |
| HM/470 | Introduction to Hospitality Management | 3 |
| HM/471 | Lodging Management | 3 |
| HM/472 | Food and Beverage Management | 3 |
| HM/473 | Events and Recreation Management | 3 |
| HM/474 | Facilities Management | 3 |
| HM/475 | Hospitality Decision Analysis | 3 |
| BUS 475 | Integrated Business Topics | 3 |
| Total Credits | 60 | |
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